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Chemical composition and health properties of coffee and coffee by-products.
de Melo Pereira GV, de Carvalho Neto DP, Magalhães Júnior AI, do Prado FG, Pagnoncelli MGB, Karp SG, Soccol CR. de Melo Pereira GV, et al. Among authors: karp sg. Adv Food Nutr Res. 2020;91:65-96. doi: 10.1016/bs.afnr.2019.10.002. Epub 2020 Jan 11. Adv Food Nutr Res. 2020. PMID: 32035601 Review.
Bioethanol from lignocelluloses: Status and perspectives in Brazil.
Soccol CR, Vandenberghe LP, Medeiros AB, Karp SG, Buckeridge M, Ramos LP, Pitarelo AP, Ferreira-Leitão V, Gottschalk LM, Ferrara MA, da Silva Bon EP, de Moraes LM, Araújo Jde A, Torres FA. Soccol CR, et al. Among authors: karp sg. Bioresour Technol. 2010 Jul;101(13):4820-5. doi: 10.1016/j.biortech.2009.11.067. Bioresour Technol. 2010. PMID: 20022746
Influence of airflow intensity on phytase production by solid-state fermentation.
Rodríguez-Fernández DE, Rodríguez-León JA, de Carvalho JC, Karp SG, Sturm W, Parada JL, Soccol CR. Rodríguez-Fernández DE, et al. Among authors: karp sg. Bioresour Technol. 2012 Aug;118:603-6. doi: 10.1016/j.biortech.2012.05.032. Epub 2012 May 17. Bioresour Technol. 2012. PMID: 22704830 Free article.
Process parameters optimization to produce the recombinant protein CFP10 for the diagnosis of tuberculosis.
Dela Coletta Troiano Araújo L, Wibrantz M, Rodríguez-Fernández DE, Karp SG, Talevi AC, Maltempi de Souza E, Soccol CR, Thomaz-Soccol V. Dela Coletta Troiano Araújo L, et al. Among authors: karp sg. Protein Expr Purif. 2019 Feb;154:118-125. doi: 10.1016/j.pep.2018.09.016. Epub 2018 Sep 24. Protein Expr Purif. 2019. PMID: 30261310 Free article.
27 results