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Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage.
Food Res Int. 2022 Nov;161:111826. doi: 10.1016/j.foodres.2022.111826. Epub 2022 Aug 27.
Food Res Int. 2022.
PMID: 36192894
Free article.
Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems.
Santos de Morais J, Cabral L, Karoline Almeida da Costa W, Osmari Uhlmann L, Dos Santos Lima M, Fontes Noronha M, Alves Dos Santos S, Suely Madruga M, Souza Olegario L, Wagner R, Sant'Ana AS, Magnani M.
Santos de Morais J, et al. Among authors: karoline almeida da costa w.
Food Res Int. 2022 Dec;162(Pt A):111973. doi: 10.1016/j.foodres.2022.111973. Epub 2022 Sep 24.
Food Res Int. 2022.
PMID: 36461288
Free article.
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Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics.
Iara Gomes de Oliveira L, Karoline Almeida da Costa W, de Candido de Oliveira F, França Bezerril F, Priscila Alves Maciel Eireli L, Dos Santos Lima M, Fontes Noronha M, Cabral L, Wagner R, Colombo Pimentel T, Magnani M.
Iara Gomes de Oliveira L, et al. Among authors: karoline almeida da costa w.
Food Chem. 2024 Mar 1;435:137640. doi: 10.1016/j.foodchem.2023.137640. Epub 2023 Sep 30.
Food Chem. 2024.
PMID: 37804728
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