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Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence.
Food Chem. 2015 May 15;175:593-600. doi: 10.1016/j.foodchem.2014.12.010. Epub 2014 Dec 11.
Food Chem. 2015.
PMID: 25577124
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