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Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception.
Food Technol Biotechnol. 2024 Mar;62(1):72-77. doi: 10.17113/ftb.62.01.24.8208.
Food Technol Biotechnol. 2024.
PMID: 38601960
Free PMC article.
Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp.
Guergoletto KB, Bonifácio KL, Barbosa DS, Valezi DF, Salviato A, Di Mauro E, Ida EI, Garcia S.
Guergoletto KB, et al.
Food Technol Biotechnol. 2020 Mar;58(1):29-37. doi: 10.17113/ftb.58.01.20.6335.
Food Technol Biotechnol. 2020.
PMID: 32684785
Free PMC article.
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In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota.
Guergoletto KB, Costabile A, Flores G, Garcia S, Gibson GR.
Guergoletto KB, et al.
Food Chem. 2016 Apr 1;196:251-8. doi: 10.1016/j.foodchem.2015.09.048. Epub 2015 Sep 15.
Food Chem. 2016.
PMID: 26593490
Free article.
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