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Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts.
Ben Abdallah M, Chadni M, M'hiri N, Brunissen F, Rokbeni N, Allaf K, Besombes C, Ioannou I, Boudhrioua N. Ben Abdallah M, et al. Among authors: allaf k. Molecules. 2023 Feb 16;28(4):1858. doi: 10.3390/molecules28041858. Molecules. 2023. PMID: 36838846 Free PMC article.
Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics.
Casaverde-Pacherrez LA, Téllez-Pérez C, Besombes C, Marcelo-Aldana D, Allaf K, Vásquez-Díaz E. Casaverde-Pacherrez LA, et al. Among authors: allaf k. Foods. 2022 Jul 26;11(15):2220. doi: 10.3390/foods11152220. Foods. 2022. PMID: 35892803 Free PMC article.
Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder.
Mounir S, Ghandour A, Mustafa R, Allaf K. Mounir S, et al. Among authors: allaf k. J Food Sci Technol. 2021 Feb;58(2):451-464. doi: 10.1007/s13197-020-04553-9. Epub 2020 May 31. J Food Sci Technol. 2021. PMID: 33568839 Free PMC article.
23 results