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Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food.
Saudi J Biol Sci. 2022 Mar;29(3):1565-1576. doi: 10.1016/j.sjbs.2021.11.010. Epub 2021 Nov 12.
Saudi J Biol Sci. 2022.
PMID: 35280596
Free PMC article.
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