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The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese.
Int J Food Sci Nutr. 2012 Aug;63(5):610-5. doi: 10.3109/09637486.2011.643295. Epub 2011 Dec 14.
Int J Food Sci Nutr. 2012.
PMID: 22166042
Non-Targeted Authentication Approach for Extra Virgin Olive Oil.
Aykas DP, Karaman AD, Keser B, Rodriguez-Saona L.
Aykas DP, et al. Among authors: karaman ad.
Foods. 2020 Feb 20;9(2):221. doi: 10.3390/foods9020221.
Foods. 2020.
PMID: 32093145
Free PMC article.
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Food Safety When Eating Out-Perspectives of Young Adult Consumers in Poland and Turkey-A Pilot Study.
Kolanowski W, Karaman AD, Yildiz Akgul F, Ługowska K, Trafialek J.
Kolanowski W, et al. Among authors: karaman ad.
Int J Environ Res Public Health. 2021 Feb 15;18(4):1884. doi: 10.3390/ijerph18041884.
Int J Environ Res Public Health. 2021.
PMID: 33672059
Free PMC article.
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