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Microwave-assisted hydrodistillation of essential oil from rosemary.
J Food Sci Technol. 2014 Jun;51(6):1056-65. doi: 10.1007/s13197-011-0610-y. Epub 2012 Jan 5.
J Food Sci Technol. 2014.
PMID: 24876637
Free PMC article.
Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods.
Karakaya S, El SN, Karagözlü N, Sahin S.
Karakaya S, et al. Among authors: karagozlu n.
J Med Food. 2011 Jun;14(6):645-52. doi: 10.1089/jmf.2010.0098. Epub 2011 Feb 11.
J Med Food. 2011.
PMID: 21314366
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Utilization of pomegranate and black grape seed by-products in yogurt production: Effects on phenolic compounds and antioxidant activity.
Çalişkanlar S, Saygili D, Karagözlü N, Karagözlü C.
Çalişkanlar S, et al. Among authors: karagozlu n.
Food Sci Nutr. 2023 Dec 7;12(2):1170-1179. doi: 10.1002/fsn3.3832. eCollection 2024 Feb.
Food Sci Nutr. 2023.
PMID: 38370056
Free PMC article.
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