An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Kantono K, How MS, Wang QJ.Kantono K, et al.Appetite. 2022 Sep 1;176:106122. doi: 10.1016/j.appet.2022.106122. Epub 2022 Jun 5.Appetite. 2022.PMID: 35675873
How MS, Hamid N, Liu Y, Kantono K, Oey I, Wang M.How MS, et al. Among authors: kantono k.Foods. 2023 Mar 9;12(6):1162. doi: 10.3390/foods12061162.Foods. 2023.PMID: 36981089Free PMC article.
Liu Q, Hamid N, Liu Y, Kam R, Kantono K, Wang K, Lu J.Liu Q, et al. Among authors: kantono k.Molecules. 2022 Apr 21;27(9):2687. doi: 10.3390/molecules27092687.Molecules. 2022.PMID: 35566037Free PMC article.
Ding L, Hamid N, Shepherd D, Kantono K.Ding L, et al. Among authors: kantono k.Nutrients. 2019 Jul 8;11(7):1545. doi: 10.3390/nu11071545.Nutrients. 2019.PMID: 31288480Free PMC article.
Lin YHT, Hamid N, Shepherd D, Kantono K, Spence C.Lin YHT, et al. Among authors: kantono k.Food Res Int. 2022 Dec;162(Pt A):111909. doi: 10.1016/j.foodres.2022.111909. Epub 2022 Sep 11.Food Res Int. 2022.PMID: 36461179
Kantono K, Hamid N, Shepherd D, Lin YHT, Brard C, Grazioli G, Thomas Carr B.Kantono K, et al.Food Res Int. 2018 Nov;113:43-56. doi: 10.1016/j.foodres.2018.06.030. Epub 2018 Jun 20.Food Res Int. 2018.PMID: 30195538
Kantono K, Hamid N, Ma Q, Chadha D, Oey I.Kantono K, et al.Meat Sci. 2021 Sep;179:108548. doi: 10.1016/j.meatsci.2021.108548. Epub 2021 May 7.Meat Sci. 2021.PMID: 33993070
Balbas J, Hamid N, Liu T, Kantono K, Robertson J, White WL, Ma Q, Lu J.Balbas J, et al. Among authors: kantono k.Food Chem. 2015 Nov 1;186:168-75. doi: 10.1016/j.foodchem.2015.03.079. Epub 2015 Mar 28.Food Chem. 2015.PMID: 25976807
Liu T, Hamid N, Kantono K, Pereira L, Farouk MM, Knowles SO.Liu T, et al. Among authors: kantono k.Food Chem. 2016 Dec 15;213:108-114. doi: 10.1016/j.foodchem.2016.06.058. Epub 2016 Jun 20.Food Chem. 2016.PMID: 27451161