Kanter R - Search Results

1

Further concepts and approaches for enhancing food system resilience.

Ingram J, Bellotti W, Brklacich M, Achterbosch T, Balázs B, Banse M, Fielke S, Gordon L, Hasnain S, Herman L, Kanter R, Kaye-Blake W, Mounsey J, Pihlanto A, Quinlan A, Six J, Stotten R, Tomich T, Tóth A, Yacamán C, Zurek M. Ingram J, et al. Among authors: kanter r. Nat Food. 2023 Jun;4(6):440-441. doi: 10.1038/s43016-023-00762-5. Nat Food. 2023. PMID: 37258937 No abstract available.

2

Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation.

Kanter R, Reyes M, Vandevijvere S, Swinburn B, Corvalán C. Kanter R, et al. Obes Rev. 2019 Nov;20 Suppl 2:129-140. doi: 10.1111/obr.12870. Epub 2019 Jun 27. Obes Rev. 2019. PMID: 31245920

3

Photographic Methods for Measuring Packaged Food and Beverage Products in Supermarkets.

Kanter R, Reyes M, Corvalán C. Kanter R, et al. Curr Dev Nutr. 2017 Sep 13;1(10):e001016. doi: 10.3945/cdn.117.001016. eCollection 2017 Oct. Curr Dev Nutr. 2017. PMID: 29955678 Free PMC article.

4

Traditional and Indigenous Fruits and Vegetables for Food System Transformation.

Kennedy G, Kanter R, Chotiboriboon S, Covic N, Delormier T, Longvah T, Maundu P, Omidvar N, Vish P, Kuhnlein H. Kennedy G, et al. Among authors: kanter r. Curr Dev Nutr. 2021 Jul 6;5(8):nzab092. doi: 10.1093/cdn/nzab092. eCollection 2021 Aug. Curr Dev Nutr. 2021. PMID: 34423230 Free PMC article.

5

Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile's Metropolitan Region and Region of La Araucanía.

Kanter R, León Villagra M. Kanter R, et al. Nutrients. 2020 Feb 14;12(2):489. doi: 10.3390/nu12020489. Nutrients. 2020. PMID: 32075055 Free PMC article.

6

Strengthening Local Food Systems in Times of Concomitant Global Crises: Reflections From Chile.

Kanter R, Boza S. Kanter R, et al. Am J Public Health. 2020 Jul;110(7):971-973. doi: 10.2105/AJPH.2020.305711. Epub 2020 May 14. Am J Public Health. 2020. PMID: 32407131 Free PMC article. No abstract available.

7

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Reyes M, Smith Taillie L, Popkin B, Kanter R, Vandevijvere S, Corvalán C. Reyes M, et al. Among authors: kanter r. PLoS Med. 2020 Jul 28;17(7):e1003220. doi: 10.1371/journal.pmed.1003220. eCollection 2020 Jul. PLoS Med. 2020. PMID: 32722710 Free PMC article.

8

Measuring Food Culture: a Tool for Public Health Practice.

Kanter R, Gittelsohn J. Kanter R, et al. Curr Obes Rep. 2020 Dec;9(4):480-492. doi: 10.1007/s13679-020-00414-w. Epub 2020 Oct 31. Curr Obes Rep. 2020. PMID: 33128691 Review.

9

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising.

Kanter R, Reyes M, Swinburn B, Vandevijvere S, Corvalán C. Kanter R, et al. Nutrients. 2018 Dec 28;11(1):52. doi: 10.3390/nu11010052. Nutrients. 2018. PMID: 30597842 Free PMC article.

10

Discovery of WRN inhibitor HRO761 with synthetic lethality in MSI cancers.

Ferretti S, Hamon J, de Kanter R, Scheufler C, Andraos-Rey R, Barbe S, Bechter E, Blank J, Bordas V, Dammassa E, Decker A, Di Nanni N, Dourdoigne M, Gavioli E, Hattenberger M, Heuser A, Hemmerlin C, Hinrichs J, Kerr G, Laborde L, Jaco I, Núñez EJ, Martus HJ, Quadt C, Reschke M, Romanet V, Schaeffer F, Schoepfer J, Schrapp M, Strang R, Voshol H, Wartmann M, Welly S, Zécri F, Hofmann F, Möbitz H, Cortés-Cros M. Ferretti S, et al. Among authors: de kanter r. Nature. 2024 Apr 24. doi: 10.1038/s41586-024-07350-y. Online ahead of print. Nature. 2024. PMID: 38658754

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