Kang ZL - Search Results

Year	Number of Results
1989	1
2013	4
2014	5
2015	4
2016	4
2017	3
2018	1
2019	6
2020	3
2021	6
2022	6
2023	3
2024	3

1

Effect of sodium bicarbonate on techno-functional and rheological properties of pale, soft, and exudative (PSE) meat batters.

Li YP, Zou XL, Kang ZL, Ma HJ. Li YP, et al. Among authors: kang zl. Meat Sci. 2022 Dec;194:108990. doi: 10.1016/j.meatsci.2022.108990. Epub 2022 Sep 22. Meat Sci. 2022. PMID: 36183626 Review.

2

[Catathrenia: a report of two cases].

Xiang PY, Kang ZL, Zhang XL. Xiang PY, et al. Among authors: kang zl. Zhonghua Nei Ke Za Zhi. 2019 Oct 1;58(10):786-787. doi: 10.3760/cma.j.issn.0578-1426.2019.10.012. Zhonghua Nei Ke Za Zhi. 2019. PMID: 31594179 Chinese.

3

Neonatal small left colon syndrome.

Kang ZL, Revanna KG, Abdul Haium AA, Sriram B. Kang ZL, et al. BMJ Case Rep. 2015 Oct 6;2015:bcr2015211228. doi: 10.1136/bcr-2015-211228. BMJ Case Rep. 2015. PMID: 26443091 Free PMC article. No abstract available.

4

The Neonatal Transport Service in Singapore: A 5-Year Review.

Huang P, Kang ZL, Loh LE, Abdul Haium AA, Chang AS. Huang P, et al. Among authors: kang zl. Ann Acad Med Singap. 2020 Mar;49(3):171-174. Ann Acad Med Singap. 2020. PMID: 32301480 Free article. No abstract available.

5

Effect of Ultrasound-Assisted Sodium Bicarbonate Treatment on Aggregation and Conformation of Reduced-Salt Pork Myofibrillar Protein.

Kang ZL, Shang XY, Li YP, Ma HJ. Kang ZL, et al. Molecules. 2022 Nov 3;27(21):7493. doi: 10.3390/molecules27217493. Molecules. 2022. PMID: 36364320 Free PMC article.

6

Stability of an antioxidant peptide extracted from Jinhua ham.

Zhu CZ, Zhang WG, Kang ZL, Zhou GH, Xu XL. Zhu CZ, et al. Among authors: kang zl. Meat Sci. 2014 Feb;96(2 Pt A):783-9. doi: 10.1016/j.meatsci.2013.09.004. Epub 2013 Sep 11. Meat Sci. 2014. PMID: 24200571

7

Effect of sodium bicarbonate and sodium chloride on aggregation and conformation of pork myofibrillar protein.

Li YP, Zhang XH, Lu F, Kang ZL. Li YP, et al. Among authors: kang zl. Food Chem. 2021 Jul 15;350:129233. doi: 10.1016/j.foodchem.2021.129233. Epub 2021 Feb 8. Food Chem. 2021. PMID: 33592363

8

ProBDNF Signaling Regulates Depression-Like Behaviors in Rodents under Chronic Stress.

Bai YY, Ruan CS, Yang CR, Li JY, Kang ZL, Zhou L, Liu D, Zeng YQ, Wang TH, Tian CF, Liao H, Bobrovskaya L, Zhou XF. Bai YY, et al. Among authors: kang zl. Neuropsychopharmacology. 2016 Nov;41(12):2882-2892. doi: 10.1038/npp.2016.100. Epub 2016 Jun 17. Neuropsychopharmacology. 2016. PMID: 27312407 Free PMC article.

9

Combined effects of high-pressure processing and pre-emulsified sesame oil incorporation on physical, chemical, and functional properties of reduced-fat pork batters.

Liu GH, Fan JC, Kang ZL, Mazurenko I. Liu GH, et al. Among authors: kang zl. Curr Res Food Sci. 2022 Jul 6;5:1084-1090. doi: 10.1016/j.crfs.2022.06.009. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35845922 Free PMC article.

10

Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate.

Wu ZW, Zou XL, Yao PL, Kang ZL, Ma HJ. Wu ZW, et al. Among authors: kang zl. Molecules. 2022 Dec 13;27(24):8853. doi: 10.3390/molecules27248853. Molecules. 2022. PMID: 36557986 Free PMC article.

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