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Comparing levels of perfluorinated compounds in processed marine products.
Jeong YJ, Bang S, Kim J, Chun SH, Choi S, Kim J, Chung MS, Kang GJ, Kang YW, Kim J, Kho Y, Joo Y, Lee KW. Jeong YJ, et al. Among authors: kang yw, kang gj. Food Chem Toxicol. 2019 Apr;126:199-210. doi: 10.1016/j.fct.2019.01.028. Epub 2019 Feb 22. Food Chem Toxicol. 2019. PMID: 30797874 Review.
Comparative analysis of lead content during food processing.
Lee JG, Hwang JY, Lee HE, Choi JD, Kang GJ. Lee JG, et al. Among authors: kang gj. Food Sci Biotechnol. 2020 Mar 30;29(8):1063-1069. doi: 10.1007/s10068-020-00756-0. eCollection 2020 Aug. Food Sci Biotechnol. 2020. PMID: 32670660 Free PMC article.
Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanup.
Lee SY, Woo SY, Malachová A, Michlmayr H, Kim SH, Kang GJ, Chun HS. Lee SY, et al. Among authors: kang gj. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun;36(6):964-975. doi: 10.1080/19440049.2019.1606454. Epub 2019 Apr 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31034333
Methylmercury Determination in Fish by Direct Mercury Analyzer.
Kim TH, Cho MJ, Lee Y, Kim JH, Hwang JY, Lee HE, Kim SH, Choi JD, Kang GJ. Kim TH, et al. Among authors: kang gj. J AOAC Int. 2020 Jan 1;103(1):244-249. doi: 10.5740/jaoacint.18-0254. J AOAC Int. 2020. PMID: 31537208
117 results