Kandylis P - Search Results

1

Nano-tubular cellulose for bioprocess technology development.

Koutinas AA, Sypsas V, Kandylis P, Michelis A, Bekatorou A, Kourkoutas Y, Kordulis C, Lycourghiotis A, Banat IM, Nigam P, Marchant R, Giannouli M, Yianoulis P. Koutinas AA, et al. Among authors: kandylis p. PLoS One. 2012;7(4):e34350. doi: 10.1371/journal.pone.0034350. Epub 2012 Apr 9. PLoS One. 2012. PMID: 22496794 Free PMC article.

2

Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production.

Kourkoutas Y, Kandylis P, Panas P, Dooley JS, Nigam P, Koutinas AA. Kourkoutas Y, et al. Among authors: kandylis p. Appl Environ Microbiol. 2006 Sep;72(9):6124-35. doi: 10.1128/AEM.03078-05. Appl Environ Microbiol. 2006. PMID: 16957238 Free PMC article.

3

Extremely low temperature fermentations of grape must by potato-supported yeast, strain AXAZ-1. A contribution is performed for catalysis of alcoholic fermentation.

Kandylis P, Koutinas AA. Kandylis P, et al. J Agric Food Chem. 2008 May 14;56(9):3317-27. doi: 10.1021/jf073273n. Epub 2008 Apr 19. J Agric Food Chem. 2008. PMID: 18422329

4

Corn starch gel for yeast cell entrapment. A view for catalysis of wine fermentation.

Kandylis P, Goula A, Koutinas AA. Kandylis P, et al. J Agric Food Chem. 2008 Dec 24;56(24):12037-45. doi: 10.1021/jf802476w. J Agric Food Chem. 2008. PMID: 19035657

5

Dry red wine making using yeast immobilized on cork pieces.

Tsakiris A, Kandylis P, Bekatorou A, Kourkoutas Y, Koutinas AA. Tsakiris A, et al. Among authors: kandylis p. Appl Biochem Biotechnol. 2010 Nov;162(5):1316-26. doi: 10.1007/s12010-009-8905-4. Epub 2010 Jan 27. Appl Biochem Biotechnol. 2010. PMID: 20108053

6

Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells.

Kandylis P, Drouza C, Bekatorou A, Koutinas AA. Kandylis P, et al. Bioresour Technol. 2010 Oct;101(19):7484-91. doi: 10.1016/j.biortech.2010.04.031. Epub 2010 May 18. Bioresour Technol. 2010. PMID: 20483597

7

γ-Alumina as a process advancing tool for a new generation biofuel.

Syngiridis K, Bekatorou A, Kallis M, Kandylis P, Kanellaki M, Koutinas AA. Syngiridis K, et al. Among authors: kandylis p. Bioresour Technol. 2013 Mar;132:45-8. doi: 10.1016/j.biortech.2012.12.099. Epub 2012 Dec 20. Bioresour Technol. 2013. PMID: 23399494

8

Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites.

Kumar MN, Gialleli AI, Masson JB, Kandylis P, Bekatorou A, Koutinas AA, Kanellaki M. Kumar MN, et al. Among authors: kandylis p. Bioresour Technol. 2014 Aug;165:332-5. doi: 10.1016/j.biortech.2014.02.110. Epub 2014 Mar 5. Bioresour Technol. 2014. PMID: 24690466

9

Favouring butyrate production for a new generation biofuel by acidogenic glucose fermentation using cells immobilised on γ-alumina.

Syngiridis K, Bekatorou A, Kandylis P, Larroche C, Kanellaki M, Koutinas AA. Syngiridis K, et al. Among authors: kandylis p. Bioresour Technol. 2014 Jun;161:118-23. doi: 10.1016/j.biortech.2014.03.019. Epub 2014 Mar 14. Bioresour Technol. 2014. PMID: 24690582

10

Freeze-dried Saccharomyces cerevisiae cells immobilized on potato pieces for low-temperature winemaking.

Kandylis P, Dimitrellou D, Lymnaiou P, Koutinas AA. Kandylis P, et al. Appl Biochem Biotechnol. 2014 Jun;173(3):716-30. doi: 10.1007/s12010-014-0885-3. Epub 2014 Apr 4. Appl Biochem Biotechnol. 2014. PMID: 24699815

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