Kamil A - Search Results

1

In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli.

Duysburgh C, Van den Abbeele P, Kamil A, Fleige L, De Chavez PJ, Chu Y, Barton W, O'Sullivan O, Cotter PD, Quilter K, Joyce SA, Murphy M, DunnGalvin G, Dinan TG, Marzorati M. Duysburgh C, et al. Among authors: kamil a. Pathogens. 2021 Feb 19;10(2):235. doi: 10.3390/pathogens10020235. Pathogens. 2021. PMID: 33669689 Free PMC article.

2

Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro.

Van den Abbeele P, Kamil A, Fleige L, Chung Y, De Chavez P, Marzorati M. Van den Abbeele P, et al. Among authors: kamil a. ACS Omega. 2018 Oct 31;3(10):12446-12456. doi: 10.1021/acsomega.8b01360. Epub 2018 Oct 2. ACS Omega. 2018. PMID: 30411009 Free PMC article.

3

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome.

Joyce SA, Kamil A, Fleige L, Gahan CGM. Joyce SA, et al. Among authors: kamil a. Front Nutr. 2019 Nov 27;6:171. doi: 10.3389/fnut.2019.00171. eCollection 2019. Front Nutr. 2019. PMID: 31828074 Free PMC article. Review.

4

Global review of heart health claims for oat beta-glucan products.

Mathews R, Kamil A, Chu Y. Mathews R, et al. Among authors: kamil a. Nutr Rev. 2020 Aug 1;78(Suppl 1):78-97. doi: 10.1093/nutrit/nuz069. Nutr Rev. 2020. PMID: 32728751 Review.

5

Dietary fiber and digestive health in children.

Korczak R, Kamil A, Fleige L, Donovan SM, Slavin JL. Korczak R, et al. Among authors: kamil a. Nutr Rev. 2017 Apr 1;75(4):241-259. doi: 10.1093/nutrit/nuw068. Nutr Rev. 2017. PMID: 28586481 Review.

6

Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol-Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population.

Xu D, Wang S, Feng M, Shete V, Chu Y, Kamil A, Yang C, Liu H, Xia H, Wang X, Sun G, Yang Y. Xu D, et al. Among authors: kamil a. Mol Nutr Food Res. 2021 May;65(9):e2001059. doi: 10.1002/mnfr.202001059. Epub 2021 Apr 21. Mol Nutr Food Res. 2021. PMID: 33793078 Clinical Trial.

7

β.

Mathews R, Kamil A, Chu Y. Mathews R, et al. Among authors: kamil a. Nutr Rev. 2020 Aug 1;78(Suppl 1):77-99. doi: 10.1093/nutrit/nuaa052. Nutr Rev. 2020. PMID: 32728747

8

The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial.

Xu D, Feng M, Chu Y, Wang S, Shete V, Tuohy KM, Liu F, Zhou X, Kamil A, Pan D, Liu H, Yang X, Yang C, Zhu B, Lv N, Xiong Q, Wang X, Sun J, Sun G, Yang Y. Xu D, et al. Among authors: kamil a. Front Immunol. 2021 Dec 9;12:787797. doi: 10.3389/fimmu.2021.787797. eCollection 2021. Front Immunol. 2021. PMID: 34956218 Free PMC article. Clinical Trial.

9

Corrigendum: Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001-2018.

Kamil A, Wilson AR, Rehm CD. Kamil A, et al. Front Nutr. 2022 Mar 14;9:877571. doi: 10.3389/fnut.2022.877571. eCollection 2022. Front Nutr. 2022. PMID: 35369046 Free PMC article.

10

Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older Women.

Devries MC, McGlory C, Bolster DR, Kamil A, Rahn M, Harkness L, Baker SK, Phillips SM. Devries MC, et al. Among authors: kamil a. J Nutr. 2018 Jul 1;148(7):1088-1095. doi: 10.1093/jn/nxy091. J Nutr. 2018. PMID: 29901760 Free article. Clinical Trial.

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