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Biofortification with selenium as an alternative to increase the total phenolic compounds in brassicas: a systematic review and meta-analysis.
J Sci Food Agric. 2024 Feb;104(3):1234-1243. doi: 10.1002/jsfa.13020. Epub 2023 Oct 19.
J Sci Food Agric. 2024.
PMID: 37782303
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