Kamal H - Search Results

1

Physicochemical and biochemical properties of honeys from arid regions.

Habib HM, Al Meqbali FT, Kamal H, Souka UD, Ibrahim WH. Habib HM, et al. Among authors: kamal h. Food Chem. 2014 Jun 15;153:35-43. doi: 10.1016/j.foodchem.2013.12.048. Epub 2013 Dec 14. Food Chem. 2014. PMID: 24491697

2

Mitochondrial superoxide mediates labile iron level: evidence from Mn-SOD-transgenic mice and heterozygous knockout mice and isolated rat liver mitochondria.

Ibrahim WH, Habib HM, Kamal H, St Clair DK, Chow CK. Ibrahim WH, et al. Among authors: kamal h. Free Radic Biol Med. 2013 Dec;65:143-149. doi: 10.1016/j.freeradbiomed.2013.06.026. Epub 2013 Jun 20. Free Radic Biol Med. 2013. PMID: 23792772

3

Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.

Habib HM, Al Meqbali FT, Kamal H, Souka UD, Ibrahim WH. Habib HM, et al. Among authors: kamal h. Food Chem. 2014 Jun 15;153:28-34. doi: 10.1016/j.foodchem.2013.12.044. Epub 2013 Dec 14. Food Chem. 2014. PMID: 24491696

4

Production of functional pita bread using date seed powder.

Platat C, Habib HM, Hashim IB, Kamal H, AlMaqbali F, Souka U, Ibrahim WH. Platat C, et al. Among authors: kamal h. J Food Sci Technol. 2015 Oct;52(10):6375-84. doi: 10.1007/s13197-015-1728-0. Epub 2015 Jan 28. J Food Sci Technol. 2015. PMID: 26396382 Free PMC article.

5

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates.

Mudgil P, Kamal H, Yuen GC, Maqsood S. Mudgil P, et al. Among authors: kamal h. Food Chem. 2018 Sep 1;259:46-54. doi: 10.1016/j.foodchem.2018.03.082. Epub 2018 Mar 20. Food Chem. 2018. PMID: 29680061

6

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion.

Maqsood S, Al-Dowaila A, Mudgil P, Kamal H, Jobe B, Hassan HM. Maqsood S, et al. Among authors: kamal h. Food Chem. 2019 May 1;279:328-338. doi: 10.1016/j.foodchem.2018.12.011. Epub 2018 Dec 13. Food Chem. 2019. PMID: 30611498

7

Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides.

Mudgil P, Kamal H, Priya Kilari B, Mohd Salim MAS, Gan CY, Maqsood S. Mudgil P, et al. Among authors: kamal h. Food Chem. 2021 Aug 15;353:129374. doi: 10.1016/j.foodchem.2021.129374. Epub 2021 Feb 23. Food Chem. 2021. PMID: 33740505

8

A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion.

Mudgil P, Baba WN, Kamal H, FitzGerald RJ, Hassan HM, Ayoub MA, Gan CY, Maqsood S. Mudgil P, et al. Among authors: kamal h. Food Chem. 2022 Jan 15;367:130661. doi: 10.1016/j.foodchem.2021.130661. Epub 2021 Jul 22. Food Chem. 2022. PMID: 34348197

9

A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides.

Alnuaimi A, Fisayo Ajayi F, Hamdi M, Mudgil P, Kamal H, Yuen Gan C, Maqsood S. Alnuaimi A, et al. Among authors: kamal h. Food Chem. 2023 Feb 15;402:134192. doi: 10.1016/j.foodchem.2022.134192. Epub 2022 Sep 12. Food Chem. 2023. PMID: 36179519

10

Green solvent processing: Effect of type of solvent on extraction and quality of protein from dairy and non-dairy expired milk products.

Kamal H, Ali A, Le CF. Kamal H, et al. Food Chem. 2023 Jan 30;400:133988. doi: 10.1016/j.foodchem.2022.133988. Epub 2022 Aug 27. Food Chem. 2023. PMID: 36088888 Free article.

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