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Determination of Redox Status in Different Tissues of Lambs and Kids and Their in-between Relationship.
Antioxidants (Basel). 2022 Oct 20;11(10):2065. doi: 10.3390/antiox11102065.
Antioxidants (Basel). 2022.
PMID: 36290788
Free PMC article.
A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece.
Argyriadou A, Tsitsos A, Stylianaki I, Vouraki S, Kallitsis T, Economou V, Arsenos G.
Argyriadou A, et al. Among authors: kallitsis t.
Animals (Basel). 2022 Aug 7;12(15):1998. doi: 10.3390/ani12151998.
Animals (Basel). 2022.
PMID: 35953987
Free PMC article.
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Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality.
Skaperda Z, Argyriadou A, Nechalioti PM, Alvanou M, Makri S, Bouroutzika E, Kyriazis ID, Tekos F, Veskoukis AS, Kallitsis T, Mesnage R, Arsenos G, Kouretas D.
Skaperda Z, et al. Among authors: kallitsis t.
Antioxidants (Basel). 2021 Jun 15;10(6):958. doi: 10.3390/antiox10060958.
Antioxidants (Basel). 2021.
PMID: 34203695
Free PMC article.
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