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Evaluation of colour parameters and antioxidant activities of fruit wines.
Int J Food Sci Nutr. 2006 Feb-Mar;57(1-2):47-63. doi: 10.1080/09637480600655993.
Int J Food Sci Nutr. 2006.
PMID: 16849114
Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines.
Kalkan Yildirim H, Delen Akçay Y, Güvenç U, Yildirim Sözmen E.
Kalkan Yildirim H, et al.
Int J Food Sci Nutr. 2004 Aug;55(5):351-62. doi: 10.1080/09637480412331319781.
Int J Food Sci Nutr. 2004.
PMID: 15545043
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Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens.
Kalkan Yıldırım H, Canbay E, Öztürk Ş, Aldemir O, Y Sözmen E.
Kalkan Yıldırım H, et al.
Food Sci Biotechnol. 2018 Jun 25;27(6):1727-1733. doi: 10.1007/s10068-018-0413-2. eCollection 2018 Dec.
Food Sci Biotechnol. 2018.
PMID: 30483437
Free PMC article.
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