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Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for airborne transmission.
Berry ED, Wells JE, Bono JL, Woodbury BL, Kalchayanand N, Norman KN, Suslow TV, López-Velasco G, Millner PD. Berry ED, et al. Among authors: kalchayanand n. Appl Environ Microbiol. 2015 Feb;81(3):1101-10. doi: 10.1128/AEM.02998-14. Epub 2014 Dec 1. Appl Environ Microbiol. 2015. PMID: 25452286 Free PMC article.
Variation in resistance to hydrostatic pressure among strains of food-borne pathogens.
Alpas H, Kalchayanand N, Bozoglu F, Sikes A, Dunne CP, Ray B. Alpas H, et al. Among authors: kalchayanand n. Appl Environ Microbiol. 1999 Sep;65(9):4248-51. doi: 10.1128/AEM.65.9.4248-4251.1999. Appl Environ Microbiol. 1999. PMID: 10473446 Free PMC article.
This information is necessary to establish processing parameters to ensure safety of pressure-pasteurized foods (N. Kalchayanand, A. Sikes, C. P. Dunne, and B. Ray, J. Food Prot. 61:425-431, 1998). ...
This information is necessary to establish processing parameters to ensure safety of pressure-pasteurized foods (N. Kalchayanand …
Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.
Brichta-Harhay DM, Guerini MN, Arthur TM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M. Brichta-Harhay DM, et al. Among authors: kalchayanand n. Appl Environ Microbiol. 2008 Oct;74(20):6289-97. doi: 10.1128/AEM.00700-08. Epub 2008 Aug 22. Appl Environ Microbiol. 2008. PMID: 18723661 Free PMC article.
Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.
Arthur TM, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, King DA, Shackelford SD, Wheeler TL, Koohmaraie M. Arthur TM, et al. Among authors: kalchayanand n. J Food Prot. 2008 Sep;71(9):1752-60. doi: 10.4315/0362-028x-71.9.1752. J Food Prot. 2008. PMID: 18810858 Free article.
82 results