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Physicochemical properties and sensory profile of some breeds of rabbits in Algeria.
Food Sci Technol Int. 2024 Mar 22:10820132241238790. doi: 10.1177/10820132241238790. Online ahead of print.
Food Sci Technol Int. 2024.
PMID: 38515337
Free article.
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches.
Saadi S, Makhlouf C, Nacer NE, Halima B, Faiza A, Kahina H, Wahiba F, Afaf K, Rabah K, Saoudi Z.
Saadi S, et al. Among authors: kahina h.
Compr Rev Food Sci Food Saf. 2024 Jan;23(1):e13288. doi: 10.1111/1541-4337.13288.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38284584
Review.
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