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Probiotic and technological features of Enterococcus and Weissella isolates from camel milk characterised by an Argane feeding regimen.
Arch Microbiol. 2020 Oct;202(8):2207-2219. doi: 10.1007/s00203-020-01944-6. Epub 2020 Jun 10.
Arch Microbiol. 2020.
PMID: 32524178
Technological characterization of indigenous lactic acid bacteria from Moroccan camel milk for their potential use as starter or adjunct culture.
Moussaid S, Bouhlal O, Benali A, Kabbour MR, Ounine K, El Maadoudi EH.
Moussaid S, et al. Among authors: kabbour mr.
Folia Microbiol (Praha). 2021 Oct;66(5):761-774. doi: 10.1007/s12223-021-00885-x. Epub 2021 Jun 10.
Folia Microbiol (Praha). 2021.
PMID: 34110617
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The effect of including argane by-products (meal and pulp) in dairy ewe diet on milk quality and production, and lamb growth performance.
Moutik S, Lakram N, Bendaou M, Maadoudi EH, Kabbour MR, Douaik A, Zouahri A, El Housni A, Es-Safi NE.
Moutik S, et al. Among authors: kabbour mr.
Trop Anim Health Prod. 2019 Nov;51(8):2437-2445. doi: 10.1007/s11250-019-01943-w. Epub 2019 Jun 12.
Trop Anim Health Prod. 2019.
PMID: 31187409
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Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread.
Benali A, En-Nahli Y, Noutfia Y, Elbaouchi A, Kabbour MR, Gaboun F, El Maadoudi EH, Benbrahim N, Taghouti M, Ouhssine M, Kumar S.
Benali A, et al. Among authors: kabbour mr.
Foods. 2021 Aug 10;10(8):1843. doi: 10.3390/foods10081843.
Foods. 2021.
PMID: 34441620
Free PMC article.
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The effect of using diet supplementation based on argane (Argania spinosa) on fattening performance, carcass characteristics and fatty acid composition of lambs.
Moutik S, Benali A, Bendaou M, Maadoudi EH, Kabbour MR, El Housni A, Es-Safi NE.
Moutik S, et al. Among authors: kabbour mr.
Heliyon. 2021 Feb 1;7(2):e05942. doi: 10.1016/j.heliyon.2021.e05942. eCollection 2021 Feb.
Heliyon. 2021.
PMID: 33553770
Free PMC article.
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Moroccan Strawberry Tree (Arbutus unedo L.) Fruits: Nutritional Value and Mineral Composition.
Ait Lhaj Z, Bchitou R, Gaboun F, Abdelwahd R, Benabdelouahab T, Kabbour MR, Pare P, Diria G, Bakhy K.
Ait Lhaj Z, et al. Among authors: kabbour mr.
Foods. 2021 Sep 24;10(10):2263. doi: 10.3390/foods10102263.
Foods. 2021.
PMID: 34681311
Free PMC article.
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