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Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria.
Probiotics Antimicrob Proteins. 2019 Jun;11(2):713-722. doi: 10.1007/s12602-018-9450-7.
Probiotics Antimicrob Proteins. 2019.
PMID: 30027473
Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk.
Kondrotiene K, Lauciene L, Andruleviciute V, Kasetiene N, Serniene L, Sekmokiene D, Malakauskas M.
Kondrotiene K, et al. Among authors: kasetiene n.
Curr Microbiol. 2020 Oct;77(10):3013-3023. doi: 10.1007/s00284-020-02119-8. Epub 2020 Jul 18.
Curr Microbiol. 2020.
PMID: 32683465
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Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese.
Mileriene J, Serniene L, Henriques M, Gomes D, Pereira C, Kondrotiene K, Kasetiene N, Lauciene L, Sekmokiene D, Malakauskas M.
Mileriene J, et al. Among authors: kasetiene n.
J Dairy Sci. 2021 Feb;104(2):1504-1517. doi: 10.3168/jds.2020-18732. Epub 2020 Dec 11.
J Dairy Sci. 2021.
PMID: 33309377
Free article.
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Constituents of stable commensal microbiota imply diverse colonic epithelial cell reactivity in patients with ulcerative colitis.
Inciuraite R, Gedgaudas R, Lukosevicius R, Tilinde D, Ramonaite R, Link A, Kasetiene N, Malakauskas M, Kiudelis G, Jonaitis LV, Kupcinskas J, Juzenas S, Skieceviciene J.
Inciuraite R, et al. Among authors: kasetiene n.
Gut Pathog. 2024 Mar 23;16(1):16. doi: 10.1186/s13099-024-00612-0.
Gut Pathog. 2024.
PMID: 38521943
Free PMC article.
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Genomic Characterization of Arcobacter butzleri Strains Isolated from Various Sources in Lithuania.
Uljanovas D, Gölz G, Fleischmann S, Kudirkiene E, Kasetiene N, Grineviciene A, Tamuleviciene E, Aksomaitiene J, Alter T, Malakauskas M.
Uljanovas D, et al. Among authors: kasetiene n.
Microorganisms. 2023 May 28;11(6):1425. doi: 10.3390/microorganisms11061425.
Microorganisms. 2023.
PMID: 37374927
Free PMC article.
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Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.
Mileriene J, Serniene L, Kasparaviciene B, Lauciene L, Kasetiene N, Zakariene G, Kersiene M, Leskauskaite D, Viskelis J, Kourkoutas Y, Malakauskas M.
Mileriene J, et al. Among authors: kasetiene n.
Microorganisms. 2023 Feb 9;11(2):436. doi: 10.3390/microorganisms11020436.
Microorganisms. 2023.
PMID: 36838401
Free PMC article.
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