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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2024 | 0 |
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Study on changes in pigment composition during the blooming period of safflower based on plant metabolomics and semi-quantitative analysis.
J Sep Sci. 2021 Nov;44(22):4082-4091. doi: 10.1002/jssc.202100439. Epub 2021 Sep 24.
J Sep Sci. 2021.
PMID: 34514725
Analysis and evaluation of nucleosides, nucleobases, and amino acids in safflower from different regions based on ultra high performance liquid chromatography coupled with triple-quadrupole linear ion-trap tandem mass spectrometry.
Pu ZJ, Yue SJ, Yan H, Tang YP, Chen YY, Tan YJ, Shi XQ, Zhu ZH, Tao HJ, Chen JQ, Zhou GS, Huang SL, Peng GP, Su SL, Duan JA.
Pu ZJ, et al.
J Sep Sci. 2020 Aug;43(16):3170-3182. doi: 10.1002/jssc.202000180. Epub 2020 Jul 20.
J Sep Sci. 2020.
PMID: 32506800
Safflower has both medicinal and edible values but research on its nutrient composition is still lacking. This study was established for the quantitative determination of 28 nucleosides, nucleobases, and amino acids based on the ultra-performance liquid chromatography coup …
Safflower has both medicinal and edible values but research on its nutrient composition is still lacking. This study was established …
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