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2022 | 1 |
2023 | 2 |
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Yeast diversity in pit mud and related volatile compounds in fermented grains of chinese strong-flavour liquor.
AMB Express. 2023 Jun 8;13(1):56. doi: 10.1186/s13568-023-01562-7.
AMB Express. 2023.
PMID: 37291367
Free PMC article.
Bacterial diversity associated with volatile compound accumulation in pit mud of Chinese strong-flavor baijiu pit.
Shoubao Y, Yonglei J, Qi Z, Shunchang P, Cuie S.
Shoubao Y, et al.
AMB Express. 2023 Jan 7;13(1):3. doi: 10.1186/s13568-023-01508-z.
AMB Express. 2023.
PMID: 36609631
Free PMC article.
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Fungal Diversity Profiles in Pit Mud Samples from Chinese Strong-Flavour Liquor Pit.
Pu S, Yan S.
Pu S, et al.
Foods. 2022 Nov 8;11(22):3544. doi: 10.3390/foods11223544.
Foods. 2022.
PMID: 36429136
Free PMC article.
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