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Nutritional value and potential chemical food safety hazards of selected Polish sausages as influenced by their traditionality.
Meat Sci. 2018 May;139:25-34. doi: 10.1016/j.meatsci.2018.01.006. Epub 2018 Jan 11.
Meat Sci. 2018.
PMID: 29367119
Content of some metals in goat's milk from southern Poland.
Krełowska-Kułas M, Kedzior W, Popek S.
Krełowska-Kułas M, et al. Among authors: kedzior w.
Nahrung. 1999 Oct;43(5):317-9. doi: 10.1002/(SICI)1521-3803(19991001)43:5<317::AID-FOOD317>3.0.CO;2-L.
Nahrung. 1999.
PMID: 10555298
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The quality of meat of lambs fed with feeds containing lasalocid.
Krelowska-Kulas M, Kedzior W, Roborzynski M.
Krelowska-Kulas M, et al. Among authors: kedzior w.
Arch Tierernahr. 1992;42(2):171-7. doi: 10.1080/17450399209432987.
Arch Tierernahr. 1992.
PMID: 1297304
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