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2018 | 1 |
2019 | 1 |
2020 | 1 |
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The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.
Nutrients. 2020 Jun 12;12(6):1768. doi: 10.3390/nu12061768.
Nutrients. 2020.
PMID: 32545561
Free PMC article.
A modified model of the willingness to pay for functional foods.
Szakály Z, Kovács S, Pető K, Huszka P, Kiss M.
Szakály Z, et al. Among authors: peto k.
Appetite. 2019 Jul 1;138:94-101. doi: 10.1016/j.appet.2019.03.020. Epub 2019 Mar 21.
Appetite. 2019.
PMID: 30905734
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Adaptation of the Food Choice Questionnaire: the case of Hungary.
Szakály Z, Kontor E, Kovács S, Popp J, Pető K, Polereczki Z.
Szakály Z, et al. Among authors: peto k.
Br Food J. 2018;120(7):1474-1488. doi: 10.1108/BFJ-07-2017-0404. Epub 2018 Jul 2.
Br Food J. 2018.
PMID: 30166648
Free PMC article.
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