Justé A - Search Results

1

From extensive clone libraries to comprehensive DNA arrays for the efficient and simultaneous detection and identification of orchid mycorrhizal fungi.

Lievens B, van Kerckhove S, Justé A, Cammue BP, Honnay O, Jacquemyn H. Lievens B, et al. Among authors: juste a. J Microbiol Methods. 2010 Jan;80(1):76-85. doi: 10.1016/j.mimet.2009.11.004. Epub 2009 Nov 13. J Microbiol Methods. 2010. PMID: 19914306 Free article.

2

Fungal plant pathogen detection in plant and soil samples using DNA macroarrays.

Lievens B, Justé A, Willems KA. Lievens B, et al. Among authors: juste a. Methods Mol Biol. 2012;835:491-507. doi: 10.1007/978-1-61779-501-5_30. Methods Mol Biol. 2012. PMID: 22183673

3

Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes.

Justé A, Thomma BP, Lievens B. Justé A, et al. Food Microbiol. 2008 Sep;25(6):745-61. doi: 10.1016/j.fm.2008.04.009. Epub 2008 May 3. Food Microbiol. 2008. PMID: 18620966 Free article. Review.

4

Rapid detection and identification of viral and bacterial fish pathogens using a DNA array-based multiplex assay.

Lievens B, Frans I, Heusdens C, Justé A, Jonstrup SP, Lieffrig F, Willems KA. Lievens B, et al. Among authors: juste a. J Fish Dis. 2011 Nov;34(11):861-75. doi: 10.1111/j.1365-2761.2011.01304.x. J Fish Dis. 2011. PMID: 21988358

5

Characterization of Tetragenococcus strains from sugar thick juice reveals a novel species, Tetragenococcus osmophilus sp. nov., and divides Tetragenococcus halophilus into two subspecies, T. halophilus subsp. halophilus subsp. nov. and T. halophilus subsp. flandriensis subsp. nov.

Justé A, Van Trappen S, Verreth C, Cleenwerck I, De Vos P, Lievens B, Willems KA. Justé A, et al. Int J Syst Evol Microbiol. 2012 Jan;62(Pt 1):129-137. doi: 10.1099/ijs.0.029157-0. Epub 2011 Feb 25. Int J Syst Evol Microbiol. 2012. PMID: 21357458

6

Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environments.

Justé A, Lievens B, Frans I, Marsh TL, Klingeberg M, Michiels CW, Willems KA. Justé A, et al. Microbiology (Reading). 2008 Sep;154(Pt 9):2600-2610. doi: 10.1099/mic.0.2008/018168-0. Microbiology (Reading). 2008. PMID: 18757794 Free article.

7

Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria.

Justé A, Malfliet S, Waud M, Crauwels S, De Cooman L, Aerts G, Marsh TL, Ruyters S, Willems K, Busschaert P, Lievens B. Justé A, et al. Food Microbiol. 2014 May;39:39-46. doi: 10.1016/j.fm.2013.10.010. Epub 2013 Nov 7. Food Microbiol. 2014. PMID: 24387850

8

Assessing the xylanolytic bacterial diversity during the malting process.

Malfliet S, Justé A, Crauwels S, Willems K, De Cooman L, Lievens B, Aerts G. Malfliet S, et al. Among authors: juste a. Food Microbiol. 2013 Dec;36(2):406-15. doi: 10.1016/j.fm.2013.06.025. Epub 2013 Jul 12. Food Microbiol. 2013. PMID: 24010623

9

Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation.

Justé A, Lievens B, Klingeberg M, Michiels CW, Marsh TL, Willems KA. Justé A, et al. Food Microbiol. 2008 Apr;25(2):413-21. doi: 10.1016/j.fm.2007.10.012. Epub 2007 Nov 13. Food Microbiol. 2008. PMID: 18206785 Free article.

10

Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice.

Justé A, Lievens B, Frans I, Klingeberg M, Michiels CW, Willems KA. Justé A, et al. Food Microbiol. 2008 Sep;25(6):831-6. doi: 10.1016/j.fm.2008.04.010. Epub 2008 May 4. Food Microbiol. 2008. PMID: 18620976 Free article.

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