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Qualitative determination of β-acids and their transformation products in beer and hop using HR/AM-LC-MS/MS.
J Agric Food Chem. 2014 Aug 6;62(31):7690-7. doi: 10.1021/jf501852r. Epub 2014 Jul 28.
J Agric Food Chem. 2014.
PMID: 25099125
Use of chemical indicators of beer aging for ex-post checking of storage conditions and prediction of the sensory stability of beer.
Cejka P, Culík J, Horák T, Jurková M, Olšovská J.
Cejka P, et al. Among authors: jurkova m.
J Agric Food Chem. 2013 Dec 26;61(51):12670-5. doi: 10.1021/jf403361h. Epub 2013 Dec 16.
J Agric Food Chem. 2013.
PMID: 24308508
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Ultra-high-performance liquid chromatography profiling method for chemical screening of proanthocyanidins in Czech hops.
Olšovská J, Kameník Z, Čejka P, Jurková M, Mikyška A.
Olšovská J, et al. Among authors: jurkova m.
Talanta. 2013 Nov 15;116:919-26. doi: 10.1016/j.talanta.2013.07.067. Epub 2013 Aug 3.
Talanta. 2013.
PMID: 24148495
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Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction.
Horák T, Culík J, Cejka P, Jurková M, Kellner V, Dvorák J, Hasková D.
Horák T, et al. Among authors: jurkova m.
J Agric Food Chem. 2009 Dec 9;57(23):11081-5. doi: 10.1021/jf9028305.
J Agric Food Chem. 2009.
PMID: 19904941
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Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction.
Horák T, Culík J, Jurková M, Cejka P, Kellner V.
Horák T, et al. Among authors: jurkova m.
J Chromatogr A. 2008 Jul 4;1196-1197:96-9. doi: 10.1016/j.chroma.2008.05.014. Epub 2008 May 13.
J Chromatogr A. 2008.
PMID: 18508065
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Chromatography of microbial metabolites of aromatic amino acids.
Jurková M, Wurst M.
Jurková M, et al.
J Chromatogr. 1988 Jul 27;446:117-30. doi: 10.1016/s0021-9673(00)94424-8.
J Chromatogr. 1988.
PMID: 3209653
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Influence of inhibitors of lipid biosynthesis on the production of avermectins in Streptomyces avermitilis.
Rezanka T, Míková H, Jurková M.
Rezanka T, et al. Among authors: jurkova m.
FEMS Microbiol Lett. 1992 Sep 1;75(1):31-5. doi: 10.1016/0378-1097(92)90452-t.
FEMS Microbiol Lett. 1992.
PMID: 1526463
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