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Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research.
Foods. 2024 Feb 4;13(3):500. doi: 10.3390/foods13030500.
Foods. 2024.
PMID: 38338635
Free PMC article.
Review.
Unraveling the Potential of β-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content.
Havrlentová M, Dvořáček V, Jurkaninová L, Gregusová V.
Havrlentová M, et al. Among authors: jurkaninova l.
Life (Basel). 2023 Jun 14;13(6):1387. doi: 10.3390/life13061387.
Life (Basel). 2023.
PMID: 37374169
Free PMC article.
Review.
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