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Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.
Food Qual Prefer. 2022 Jul;99:104559. doi: 10.1016/j.foodqual.2022.104559. Epub 2022 Feb 10.
Food Qual Prefer. 2022.
PMID: 35169381
Free PMC article.
Traditional Ethnobotanical Knowledge of the Central Lika Region (Continental Croatia)-First Record of Edible Use of Fungus Taphrina pruni.
Vitasović-Kosić I, Hodak A, Łuczaj Ł, Marić M, Juračak J.
Vitasović-Kosić I, et al. Among authors: juracak j.
Plants (Basel). 2022 Nov 16;11(22):3133. doi: 10.3390/plants11223133.
Plants (Basel). 2022.
PMID: 36432861
Free PMC article.
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Divergence of Ethnobotanical Knowledge of Slovenians on the Edge of the Mediterranean as a Result of Historical, Geographical and Cultural Drivers.
Vitasović-Kosić I, Kaligarič M, Juračak J.
Vitasović-Kosić I, et al. Among authors: juracak j.
Plants (Basel). 2021 Oct 1;10(10):2087. doi: 10.3390/plants10102087.
Plants (Basel). 2021.
PMID: 34685896
Free PMC article.
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Using Ellenberg-Pignatti values to estimate habitat preferences of wild food and medicinal plants: an example from northeastern Istria (Croatia).
Vitasović Kosić I, Juračak J, Łuczaj Ł.
Vitasović Kosić I, et al. Among authors: juracak j.
J Ethnobiol Ethnomed. 2017 Jun 2;13(1):31. doi: 10.1186/s13002-017-0159-6.
J Ethnobiol Ethnomed. 2017.
PMID: 28577572
Free PMC article.
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