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Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men).
Data Brief. 2021 Sep 11;38:107362. doi: 10.1016/j.dib.2021.107362. eCollection 2021 Oct.
Data Brief. 2021.
PMID: 34568525
Free PMC article.
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
Santos-Ferreira N, Alves Â, Cardoso MJ, Langsrud S, Malheiro AR, Fernandes R, Maia R, Truninger M, Junqueira L, Nicolau AI, Dumitrașcu L, Skuland SE, Kasza G, Izsó T, Ferreira V, Teixeira P.
Santos-Ferreira N, et al.
PLoS One. 2021 May 19;16(5):e0250980. doi: 10.1371/journal.pone.0250980. eCollection 2021.
PLoS One. 2021.
PMID: 34010301
Free PMC article.
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Consumption orientations may support (or hinder) transitions to more plant-based diets.
Graça J, Truninger M, Junqueira L, Schmidt L.
Graça J, et al.
Appetite. 2019 Sep 1;140:19-26. doi: 10.1016/j.appet.2019.04.027. Epub 2019 May 4.
Appetite. 2019.
PMID: 31059762
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