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Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies.
Food Res Int. 2023 May;167:112628. doi: 10.1016/j.foodres.2023.112628. Epub 2023 Feb 28.
Food Res Int. 2023.
PMID: 37087204
Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MSE.
Pimenta do Nascimento T, Barros Santos MC, Pimentel de Abreu J, Lengruber Gonçalves Teixeira de Almeida I, Barreto da Silva Feijó M, Junger Teodoro A, Simões Larraz Ferreira M, Cameron LC, Bello Koblitz MG.
Pimenta do Nascimento T, et al. Among authors: junger teodoro a.
J Sci Food Agric. 2020 Mar 30;100(5):1962-1970. doi: 10.1002/jsfa.10209. Epub 2020 Jan 16.
J Sci Food Agric. 2020.
PMID: 31846074
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