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Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities.
Food Chem. 2022 Oct 15;391:133231. doi: 10.1016/j.foodchem.2022.133231. Epub 2022 May 22.
Food Chem. 2022.
PMID: 35613528
Free article.
Colour stability and antioxidant activity of C-phycocyanin-added ice creams after in vitro digestion.
Campos Assumpção de Amarante M, Cavalcante Braga AR, Sala L, Juliano Kalil S.
Campos Assumpção de Amarante M, et al. Among authors: juliano kalil s.
Food Res Int. 2020 Nov;137:109602. doi: 10.1016/j.foodres.2020.109602. Epub 2020 Jul 28.
Food Res Int. 2020.
PMID: 33233200
Free article.
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