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Year | Number of Results |
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2009 | 2 |
2010 | 1 |
2015 | 1 |
2024 | 0 |
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A wireless and portable electronic nose to differentiate musts of different ripeness degree and grape varieties.
Sensors (Basel). 2015 Apr 13;15(4):8429-43. doi: 10.3390/s150408429.
Sensors (Basel). 2015.
PMID: 25871715
Free PMC article.
Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel.
Santos JP, Lozano J, Aleixandre M, Arroyo T, Cabellos JM, Gil M, Horrillo Mdel C.
Santos JP, et al. Among authors: cabellos jm.
Talanta. 2010 Mar 15;80(5):1899-906. doi: 10.1016/j.talanta.2009.10.041. Epub 2009 Oct 28.
Talanta. 2010.
PMID: 20152430
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Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose.
Arroyo T, Lozano J, Cabellos JM, Gil-Diaz M, Santos JP, Horrillo C.
Arroyo T, et al. Among authors: cabellos jm.
J Agric Food Chem. 2009 Dec 23;57(24):11543-9. doi: 10.1021/jf902109y.
J Agric Food Chem. 2009.
PMID: 19919096
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