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Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears.
Int J Mol Sci. 2011;12(10):6452-68. doi: 10.3390/ijms12106452. Epub 2011 Sep 28.
Int J Mol Sci. 2011.
PMID: 22072899
Free PMC article.
Lead, cadmium and cobalt (Pb, Cd, and Co) leaching of glass-clay containers by pH effect of food.
Valadez-Vega C, Zúñiga-Pérez C, Quintanar-Gómez S, Morales-González JA, Madrigal-Santillán E, Villagómez-Ibarra JR, Sumaya-Martínez MT, García-Paredes JD.
Valadez-Vega C, et al. Among authors: garcia paredes jd.
Int J Mol Sci. 2011;12(4):2336-50. doi: 10.3390/ijms12042336. Epub 2011 Apr 4.
Int J Mol Sci. 2011.
PMID: 21731445
Free PMC article.
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