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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2021 | 2 |
2022 | 1 |
2024 | 0 |
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Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
Antioxidants (Basel). 2022 Jul 8;11(7):1342. doi: 10.3390/antiox11071342.
Antioxidants (Basel). 2022.
PMID: 35883832
Free PMC article.
Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial.
Arcusa R, Carrillo JÁ, Xandri-Martínez R, Cerdá B, Villaño D, Marhuenda J, Zafrilla MP.
Arcusa R, et al. Among authors: carrillo ja.
Molecules. 2021 Jun 12;26(12):3604. doi: 10.3390/molecules26123604.
Molecules. 2021.
PMID: 34204618
Free PMC article.
Clinical Trial.
Item in Clipboard
Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial.
Carrillo JÁ, Arcusa R, Zafrilla MP, Marhuenda J.
Carrillo JÁ, et al.
Antioxidants (Basel). 2021 Jan 15;10(1):116. doi: 10.3390/antiox10010116.
Antioxidants (Basel). 2021.
PMID: 33467530
Free PMC article.
Item in Clipboard
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Carrillo JÁ, Zafrilla MP, Marhuenda J.
Carrillo JÁ, et al.
Foods. 2019 Oct 17;8(10):507. doi: 10.3390/foods8100507.
Foods. 2019.
PMID: 31627296
Free PMC article.
Review.
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