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Quality of Opuntia robusta and its use in development of mayonnaise-like product.
J Food Sci Technol. 2015 Jan;52(1):343-50. doi: 10.1007/s13197-013-0989-8. Epub 2013 Apr 12.
J Food Sci Technol. 2015.
PMID: 25593371
Free PMC article.
Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study.
Hernández-Castillo JBE, Bernardino-Nicanor A, Vivar-Vera MLÁ, Montañez-Soto JL, Teniente-Martínez G, Juárez-Goiz JMS, González-Cruz L.
Hernández-Castillo JBE, et al. Among authors: juarez goiz jms.
Polymers (Basel). 2020 Apr 30;12(5):1016. doi: 10.3390/polym12051016.
Polymers (Basel). 2020.
PMID: 32365750
Free PMC article.
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The In Vitro Inhibitory Activity of Pacaya Palm Rachis versus Dipeptidyl Peptidase-IV, Angiotensin-Converting Enzyme, α-Glucosidase and α-Amylase.
Bernardino-Nicanor A, Fernández-Avalos S, Juárez-Goiz JMS, Montañez-Soto JL, González-Cruz L.
Bernardino-Nicanor A, et al. Among authors: juarez goiz jms.
Plants (Basel). 2024 Jan 29;13(3):400. doi: 10.3390/plants13030400.
Plants (Basel). 2024.
PMID: 38337933
Free PMC article.
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