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A comprehensive perspective of food nanomaterials.
Joye IJ, Corradini MG, Duizer LM, Bohrer BM, LaPointe G, Farber JM, Spagnuolo PA, Rogers MA. Joye IJ, et al. Adv Food Nutr Res. 2019;88:1-45. doi: 10.1016/bs.afnr.2019.01.001. Epub 2019 Feb 21. Adv Food Nutr Res. 2019. PMID: 31151722 Review.
Prebiotic Potential of Cereal Components.
Abdi R, Joye IJ. Abdi R, et al. Among authors: joye ij. Foods. 2021 Sep 30;10(10):2338. doi: 10.3390/foods10102338. Foods. 2021. PMID: 34681385 Free PMC article. Review.
34 results