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Lab-Scale Methodology for New-Make Bourbon Whiskey Production.
Foods. 2023 Jan 18;12(3):457. doi: 10.3390/foods12030457.
Foods. 2023.
PMID: 36765986
Free PMC article.
Profiling of cool-season forage arabinoxylans via a validated HPAEC-PAD method.
Joyce GE, Kagan IA, Flythe MD, Davis BE, Schendel RR.
Joyce GE, et al.
Front Plant Sci. 2023 Mar 13;14:1116995. doi: 10.3389/fpls.2023.1116995. eCollection 2023.
Front Plant Sci. 2023.
PMID: 36993841
Free PMC article.
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