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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2008 | 1 |
2009 | 2 |
2010 | 1 |
2024 | 0 |
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4 results
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Page 1
Sensory evaluation of pralines containing different honey products.
Sensors (Basel). 2010;10(9):7913-33. doi: 10.3390/s100907913. Epub 2010 Aug 26.
Sensors (Basel). 2010.
PMID: 22163633
Free PMC article.
Sensory properties and color measurements of dietary chocolates with different compositions during storage for up to 360 days.
Popov-Raljić JV, Laličić-Petronijević JG.
Popov-Raljić JV, et al. Among authors: lalicic petronijevic jg.
Sensors (Basel). 2009;9(3):1996-2016. doi: 10.3390/s90301996. Epub 2009 Mar 17.
Sensors (Basel). 2009.
PMID: 22573997
Free PMC article.
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Investigations of bread production with postponed staling applying instrumental measurements of bread crumb color.
Popov-Raljić JV, Mastilović JS, Laličić-Petronijević JG, Popov VS.
Popov-Raljić JV, et al. Among authors: lalicic petronijevic jg.
Sensors (Basel). 2009;9(11):8613-23. doi: 10.3390/s91108613. Epub 2009 Oct 28.
Sensors (Basel). 2009.
PMID: 22291527
Free PMC article.
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Color Changes of UHT Milk During Storage.
Popov-Raljić JV, Lakić NS, Laličić-Petronijević JG, Barać MB, Sikimić VM.
Popov-Raljić JV, et al. Among authors: lalicic petronijevic jg.
Sensors (Basel). 2008 Sep 25;8(9):5961-5974. doi: 10.3390/s8095961.
Sensors (Basel). 2008.
PMID: 27873851
Free PMC article.
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