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Potential of lactic acid bacteria in aflatoxin risk mitigation.
Ahlberg SH, Joutsjoki V, Korhonen HJ. Ahlberg SH, et al. Among authors: joutsjoki v. Int J Food Microbiol. 2015 Aug 17;207:87-102. doi: 10.1016/j.ijfoodmicro.2015.04.042. Epub 2015 May 4. Int J Food Microbiol. 2015. PMID: 26001523 Review.
Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra-high temperature.
Wei H, Loimaranta V, Tenovuo J, Rokka S, Syväoja EL, Korhonen H, Joutsjoki V, Marnila P. Wei H, et al. Among authors: joutsjoki v. Oral Microbiol Immunol. 2002 Feb;17(1):9-15. doi: 10.1046/j.0902-0055.2001.00084.x. Oral Microbiol Immunol. 2002. PMID: 11860550
Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media.
Plumed-Ferrer C, Koistinen KM, Tolonen TL, Lehesranta SJ, Kärenlampi SO, Mäkimattila E, Joutsjoki V, Virtanen V, von Wright A. Plumed-Ferrer C, et al. Among authors: joutsjoki v. Appl Environ Microbiol. 2008 Sep;74(17):5349-58. doi: 10.1128/AEM.00324-08. Epub 2008 Jun 20. Appl Environ Microbiol. 2008. PMID: 18567686 Free PMC article.
22 results