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Year | Number of Results |
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2019 | 1 |
2020 | 1 |
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Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat.
Foods. 2022 Dec 27;12(1):141. doi: 10.3390/foods12010141.
Foods. 2022.
PMID: 36613357
Free PMC article.
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.
Silva B, Costa ACO, Tchewonpi SS, Bönick J, Huschek G, Gonzaga LV, Fett R, Baldermann S, Rawel HM.
Silva B, et al. Among authors: bonick j.
Food Res Int. 2021 Mar;141:109991. doi: 10.1016/j.foodres.2020.109991. Epub 2020 Dec 16.
Food Res Int. 2021.
PMID: 33641949
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A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett-Burman and Box-Behnken Designs.
Tchewonpi Sagu S, Huschek G, Bönick J, Homann T, Rawel HM.
Tchewonpi Sagu S, et al. Among authors: bonick j.
Molecules. 2019 Oct 5;24(19):3589. doi: 10.3390/molecules24193589.
Molecules. 2019.
PMID: 31590396
Free PMC article.
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