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Species-specific myoglobin oxidation.
Yin S, Faustman C, Tatiyaborworntham N, Ramanathan R, Maheswarappa NB, Mancini RA, Joseph P, Suman SP, Sun Q. Yin S, et al. Among authors: joseph p. J Agric Food Chem. 2011 Nov 23;59(22):12198-203. doi: 10.1021/jf202844t. Epub 2011 Oct 21. J Agric Food Chem. 2011. PMID: 21942622
Proteomics of muscle-specific beef color stability.
Joseph P, Suman SP, Rentfrow G, Li S, Beach CM. Joseph P, et al. J Agric Food Chem. 2012 Mar 28;60(12):3196-203. doi: 10.1021/jf204188v. Epub 2012 Mar 19. J Agric Food Chem. 2012. PMID: 22369190
Myoglobin chemistry and meat color.
Suman SP, Joseph P. Suman SP, et al. Among authors: joseph p. Annu Rev Food Sci Technol. 2013;4:79-99. doi: 10.1146/annurev-food-030212-182623. Epub 2012 Nov 26. Annu Rev Food Sci Technol. 2013. PMID: 23190143
Characterization of bison (Bison bison) myoglobin.
Joseph P, Suman SP, Li S, Beach CM, Steinke L, Fontaine M. Joseph P, et al. Meat Sci. 2010 Jan;84(1):71-8. doi: 10.1016/j.meatsci.2009.08.014. Epub 2009 Aug 13. Meat Sci. 2010. PMID: 20374756
1,081 results