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Year | Number of Results |
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2019 | 2 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control.
Food Res Int. 2021 Mar;141:110075. doi: 10.1016/j.foodres.2020.110075. Epub 2020 Dec 31.
Food Res Int. 2021.
PMID: 33641962
Review.
Comparative Transcriptomic Analysis of the Interaction between Penicillium expansum and Apple Fruit (Malus pumila Mill.) during Early Stages of Infection.
Wang K, Zheng X, Zhang X, Zhao L, Yang Q, Boateng NAS, Ahima J, Liu J, Zhang H.
Wang K, et al. Among authors: ahima j.
Microorganisms. 2019 Oct 28;7(11):495. doi: 10.3390/microorganisms7110495.
Microorganisms. 2019.
PMID: 31661784
Free PMC article.
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Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the mechanisms involved in its degradation.
Wang K, Lin Z, Zhang H, Zhang X, Zheng X, Zhao L, Yang Q, Ahima J, Boateng NAS.
Wang K, et al. Among authors: ahima j.
Food Chem. 2019 Jun 15;283:345-352. doi: 10.1016/j.foodchem.2019.01.052. Epub 2019 Jan 17.
Food Chem. 2019.
PMID: 30722882
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