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2007 2
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Page 1
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions.
Pereira-Caro G, Cáceres-Jiménez S, Moreno-Ortega A, Dobani S, Pourshahidi K, Gill CIR, Mena P, Del Rio D, Moreno-Rojas JM, Taurino G, Bussolati O, Almutairi TM, Crozier A, Bianchi MG. Pereira-Caro G, et al. Among authors: moreno rojas jm. Food Funct. 2024 May 7;15(9):5118-5131. doi: 10.1039/d4fo00451e. Food Funct. 2024. PMID: 38682277
UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake.
Cáceres-Jiménez S, Rodríguez-Solana R, Dobani S, Pourshahidi K, Gill C, Moreno-Rojas JM, Almutairi TM, Crozier A, Pereira-Caro G. Cáceres-Jiménez S, et al. Among authors: moreno rojas jm. J Agric Food Chem. 2023 Aug 2;71(30):11520-11533. doi: 10.1021/acs.jafc.3c03846. Epub 2023 Jul 20. J Agric Food Chem. 2023. PMID: 37471325
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
Pereira-Caro G, Cáceres-Jimenez S, Bresciani L, Mena P, Almutairi TM, Dobani S, Pourshahidi LK, Gill CIR, Moreno Rojas JM, Clifford MN, Crozier A. Pereira-Caro G, et al. Among authors: moreno rojas jm. Int J Food Sci Nutr. 2023;74(4):532-543. doi: 10.1080/09637486.2023.2226369. Epub 2023 Jun 27. Int J Food Sci Nutr. 2023. PMID: 37369137
64 results