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2023 | 2 |
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Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages.
Int J Food Microbiol. 2024 Jan 30;410:110489. doi: 10.1016/j.ijfoodmicro.2023.110489. Epub 2023 Nov 16.
Int J Food Microbiol. 2024.
PMID: 38039926
Free article.
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages.
García-López JD, Barbieri F, Baños A, Madero JMG, Gardini F, Montanari C, Tabanelli G.
García-López JD, et al. Among authors: madero jmg.
Curr Res Food Sci. 2023 Oct 11;7:100615. doi: 10.1016/j.crfs.2023.100615. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37881335
Free PMC article.
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Xylella fastidiosa in Olive: A Review of Control Attempts and Current Management.
Morelli M, García-Madero JM, Jos Á, Saldarelli P, Dongiovanni C, Kovacova M, Saponari M, Baños Arjona A, Hackl E, Webb S, Compant S.
Morelli M, et al. Among authors: garcia madero jm.
Microorganisms. 2021 Aug 19;9(8):1771. doi: 10.3390/microorganisms9081771.
Microorganisms. 2021.
PMID: 34442850
Free PMC article.
Review.
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