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2006 | 1 |
2019 | 1 |
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Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile.
Foods. 2019 Aug 23;8(9):357. doi: 10.3390/foods8090357.
Foods. 2019.
PMID: 31443600
Free PMC article.
Monoxenic liquid culture of the entomopathogenic nematode Steinernema carpocapsae using a culture medium containing whey kinetics and modeling.
Chavarría-Hernández N, Espino-García JJ, Sanjuan-Galindo R, Rodríguez-Hernández AI.
Chavarría-Hernández N, et al. Among authors: espino garcia jj.
J Biotechnol. 2006 Aug 20;125(1):75-84. doi: 10.1016/j.jbiotec.2006.01.021. Epub 2006 Mar 3.
J Biotechnol. 2006.
PMID: 16516997
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