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Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading.
Crit Rev Food Sci Nutr. 2020;60(8):1290-1301. doi: 10.1080/10408398.2019.1567459. Epub 2019 Feb 7.
Crit Rev Food Sci Nutr. 2020.
PMID: 30729794
Review.
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