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Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability.
J Sci Food Agric. 2021 Apr;101(6):2337-2344. doi: 10.1002/jsfa.10855. Epub 2020 Oct 16.
J Sci Food Agric. 2021.
PMID: 33006761
Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork.
Rey AI, Segura JF, Castejón D, Fernández-Valle E, Cambero MI, Calvo L.
Rey AI, et al. Among authors: segura jf.
Antioxidants (Basel). 2020 Jun 26;9(6):559. doi: 10.3390/antiox9060559.
Antioxidants (Basel). 2020.
PMID: 32604942
Free PMC article.
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