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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2022 | 2 |
2023 | 2 |
2024 | 0 |
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6 results
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Page 1
Fecundity, in vitro early larval development and karyotype of the zoonotic nematode Anisakis pegreffii.
Vet Parasitol. 2023 Oct 12;323:110050. doi: 10.1016/j.vetpar.2023.110050. Online ahead of print.
Vet Parasitol. 2023.
PMID: 37837730
Free article.
Microsporidia in Commercially Harvested Marine Fish: A Potential Health Risk for Consumers.
Moratal S, Magnet A, Izquierdo F, Del Águila C, López-Ramon J, Dea-Ayuela MA.
Moratal S, et al. Among authors: lopez ramon j.
Animals (Basel). 2023 Aug 19;13(16):2673. doi: 10.3390/ani13162673.
Animals (Basel). 2023.
PMID: 37627464
Free PMC article.
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Molecular Characterization of Cryptosporidium spp. in Cultivated and Wild Marine Fishes from Western Mediterranean with the First Detection of Zoonotic Cryptosporidium ubiquitum.
Moratal S, Dea-Ayuela MA, Martí-Marco A, Puigcercós S, Marco-Hirs NM, Doménech C, Corcuera E, Cardells J, Lizana V, López-Ramon J.
Moratal S, et al. Among authors: lopez ramon j.
Animals (Basel). 2022 Apr 19;12(9):1052. doi: 10.3390/ani12091052.
Animals (Basel). 2022.
PMID: 35565479
Free PMC article.
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Safe Game: Hygienic Habits in Self-Consumption of Game Meat in Eastern Spain.
Lizana V, Muniesa A, Cardells J, López-Ramon J, Aguiló-Gisbert J, Lomillos JM, Gortázar C.
Lizana V, et al. Among authors: lopez ramon j.
Foods. 2022 Jan 27;11(3):368. doi: 10.3390/foods11030368.
Foods. 2022.
PMID: 35159518
Free PMC article.
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Human and environmental factors driving Toxoplasma gondii prevalence in wild boar (Sus scrofa).
Lizana V, Gortázar C, Muniesa A, Cabezón Ó, Martí-Marco A, López-Ramon J, Cardells J.
Lizana V, et al. Among authors: lopez ramon j.
Res Vet Sci. 2021 Dec;141:56-62. doi: 10.1016/j.rvsc.2021.10.007. Epub 2021 Oct 7.
Res Vet Sci. 2021.
PMID: 34678600
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Potential Risk of Three Zoonotic Protozoa (Cryptosporidium spp., Giardia duodenalis, and Toxoplasma gondii) Transmission from Fish Consumption.
Moratal S, Dea-Ayuela MA, Cardells J, Marco-Hirs NM, Puigcercós S, Lizana V, López-Ramon J.
Moratal S, et al. Among authors: lopez ramon j.
Foods. 2020 Dec 21;9(12):1913. doi: 10.3390/foods9121913.
Foods. 2020.
PMID: 33371396
Free PMC article.
Review.
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